I finally had the chance to make these
Salted Caramel Cupcakes yesterday to
bring to our Vacation Bible School volunteers
at Church today. Like I needed an excuse.
And let me tell you, folks, Julie from Joys Hope
who shared this recipe (here) wasn't lying.
They are honestly, truly, cross my heart
fabulous. addictive. worth every calorie.
And, yes, the homemade vanilla buttercream
icing is TO DIE FOR. I will NEVER go back
to store bought. ever. true story.
Make these TODAY.
Get both recipes, here.
Thanks Julie - you rock.